![]() ![]() If you're in need of an herb replacement for thyme and you don't have any oregano, marjoram is a terrific second-best alternative. Keeping this spice around can come in handy. Oregano is a terrific replacement for thyme since it tends to be slightly bitter, earthy, and minty. However, if you plan on using fresh oregano instead of dried thyme, you'll want to use a 2:1 ratio. The same goes when swapping dried oregano for dried thyme. To use oregano as a substitute, note that you can use a 1:1 ratio for fresh thyme. OreganoĪlmost any fresh herbs will make an acceptable substitute for thyme, but oregano is a great herb to start with. After reading about these herbs, you'll have the know-how to choose an alternate seasoning in a pinch. Let's discuss the most appropriate thyme substitutes and the differences between each option. Luckily, there are several seasonings you can use in thyme's place if you've run out of this herb. In this scenario, let's say it's rush hour traffic, and you don't have time to go to the store to grab more thyme in time to prepare your dishes. The day arrives, and you begin prepping your meat, veggies, and appetizer, only to realize you're missing thyme to season your dishes. Let's say you're preparing to have dinner guests this week, and you've been planning the perfect recipe. If your recipe calls for fresh thyme, you can substitute a third of that amount with dried thyme. You might sprinkle this seasoning at the beginning of a recipe to add flavor. The thyme you see in seasoning bottles is dried thyme. On the other hand, you might add a sprig of thyme, which is basically a twig of thyme with a stem attached to the leaves. ![]() If you have an herb garden in your kitchen with thyme, you might simply break off the leaves and add them to your dish. Fresh Thymeįresh thyme can be very easy to get and use. It is available both fresh or dried, and depending upon which form you have on hand, you might add it at a different time or use a different measurement. This fragrant herb has a reputation for use in many recipes. Some sources claim that thyme may have food-preserving properties as well! Regardless of its many uses, it's a staple in the kitchen for many people. The most common variation of thyme is Thymus vulgaris, an herb that people enjoy adding to their dishes to contribute unique flavor. Many types of thyme are used in different ways, such as medicinally, ornamentally, and dietarily. Thyme is a Mediterranean herb that grows on small stems in bushy groups. We'll show you how to use thyme and what to use when you've run out of this ingredient, so you feel confident in the kitchen. But first, let's talk about one seasoning in particular: thyme. ![]() In just a moment, we'll show you how easy it can be to ensure you have everything needed to prepare dinner. It's easy to get preoccupied with purchasing produce, meat, and sides that you forget to check on which herbs and spices you may need. Serves 6 to 8.Picture this: you just went grocery shopping yesterday to stock up on everything needed for your weekly meals when you realize one essential element is missing –– seasoning. Roast until the top edges of the potatoes are crispy, about 1 hour. oz./90 ml) melted butter over the potatoes and sprinkle with the thyme and salt. Arrange the potato slices vertically but at a slight angle in a circular pattern in the dish, filling it completely. Using a sharp knife or a mandoline, thinly slice the potatoes.īrush the bottom of a large fry pan with 2 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted If you like, substitute fresh sage or rosemary for the thyme. Who would have thought that just four simple ingredients could produce a dish with such amazing flavor? Crispy, buttery and aromatic with fresh thyme, these potatoes are the perfect partner for everything from the holiday turkey to grilled meats and roasted fish. ![]()
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